A Celebration of Tastes

Celebrate Auckland’s finest food and wine with Mercy Hospice and raise funds to support those living with life-limiting illnesses. 

For the last fourteen years, Mercy Hospice has invited our supporters to experience its flagship fundraising lunch ’10 – A celebration of tastes’, raising over $4.5 million dollars.

With a wonderful line-up of not 10 but 12 top Auckland restaurants, each matched with exquisite New Zealand wines, we know this truly will be a celebration of tastes. We have food and wine aficionados Tony Astle and Ben Longhurst from Eurovintage to take us through the menu. And it will be an absolute privilege to have the Right Hon Sir John Key join us as MC for the day. 

Check out the prizes on offer in our silent and live auctions, and we will see you at Cordis, Auckland on Sunday 28 November!  

Pre-drinks with a live brass band in the Cordis Pre function area at 11am 

Doors to the Cordis Great Hall open at 11.30am 

There are now very few tickets available for this event. Please email [email protected] if you are interested in purchasing a ticket or table.

‘10’ was created in association with

Our sincerest thanks go to the following sponsors

Participating restaurants

Special thanks to:

  • Cartier for Flowers for donating all our centrepieces 
  • Walker & Hall for donating stunning jewellery for our raffle prize 
  • Antipodes and Brothers Beer for donating water and beer for the event 
  • And all our wonderful supporters who have donated auction items.

Live Auction Items